Gioia’s deli has been open for over 100 years; One of those STL institutions that you need to try. They partner with and are a huge supporter of other Saint Louis businesses.
The sandwiches are generous on the fillings. The Hot salami and Spicy Dagget are my go-to sandos.
They may offer to construct your sandwich on garlic cheese bread. Go for it, you only live once.
Gioia’s also offers frozen pizzas and logs of hot salami and regularly expands their make-at-home offerings.
Locations: 1934 Macklind Ave St. Louis, MO 63110
623 N. New Ballas Creve Coeur, MO 63141
And they’re opening a new HQ/commissary in Maryland Heights